Coffee – Sibyllans

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Beans directly from small farms, blends that have been carefully considered for one hundred years, and roasts so dark that the entire stock burns. At Sibyllans, we sell every conceivable type of coffee – as long as it’s premium quality.

We roast all our coffee ourselves, in Sibyllans’ cellar. Which is why the coffee in our shop is always so fresh. Over a century has passed since 1916, when we first opened our doors, since when we’ve probably roasted as many beans as there are people who have walked the Earth.


Freshly ground coffee keeps for about two weeks at room temperature. But if you put your ground coffee in a plastic bag in the freezer, it’ll stay fresh for longer than that. And whole beans will keep for about one month after roasting.